Mark Hurrell.

06 June, 2014

From the barrell

Love this stuff. My brother introduced us to it when he brought a bottle with him to my dad’s 60th birthday a few years ago. As the dude in Millroys was chatting when we last picked some up: “Its everything a whisky shouldn’t be; japanese, blended, un-aged, cheap, sold in a 50cl bottle. But its right up there in the top five.”

None of you going to believe me, but its only this week I realised that its the same Nikka range that Kenya Hara worked on. Of course it is.